10 Brilliant Low Carb Dessert Recipes That Still Taste Great

Trying to eat low carb is easier said than done, especially if you have a sweet tooth like me. I tend to crave sugar in the late afternoons and evenings, and I’m not always disciplined enough to stay away from it.

Fortunately, I’ve discovered a secret to making easy and guilt-free desserts and treats that last all week– Sugar Free Jell-O!! Both the gelatin and the pudding. And, they come in so many different flavors, you can make something new and exciting every week.

Here is a round-up of my favorite Low Carb desserts using sugar-free Jell-O. I’m certain you’ll find something that will satisfy that relentless sweet tooth!


This delicious and easy cold treat will make you feel like you’re cheating, but it has less than 1 carb and is unbelievably low in calories.


  • 1 (3 ounce) box sugar-free gelatin (any flavor)
  • 1 tbsp heavy whipping cream
  • 1/3 cup boiling water
  • 1/3 cup ice cold water
  • about 1.5 cups ice


  • Pour the dry gelatin into a medium size bowl.
  • Add 1/3 cup boiling water and stir until the gelatin is well dissolved.
  • Add 1/3 cup of very cold water and 1 tbsp of heavy whipping cream, and stir.
  • Place 1.5 cups of ice into a good quality blender and pour the gelatin mixture over the ice.
  • Blend until smooth and serve immediately.


Feel free to add a dash of low carb sweetener, vanilla extract, frozen berries or other flavorings depending on the gelatin you choose.